Keto Chocolate Frosty

Keto Chocolate Frosty

Learn how to prepare a professional and delicious chocolate keto frosty shake right at home. Guilty as charged if creaminess is your thing perform this operation without stressing about those little things called carbohydrates. Here’s how:

Whipping Up the Magic

  1. Prepare the Whipping Cream: You then have to take your ¾ cup of heavy whipping cream and whisk it until you get soft peaks. This will give your frosty that icy, light and fluffy feeling which is characteristic of the beverage.
  2. Incorporate the Ingredients: From this point and while still mixing, add in the rest of the ingredients one at a time. Stay tuned as stiffer peaks start forming on the Shawn juices and it is recommended that it is the right time to freeze because it has achieved the right consistency.
  3. Chill and Stir: Pour your mixture into the freezer and expect it to take different intervals of twenty minutes. Occasionally, take it out and mix it well with a fork to avoid it the congealing a lot. Continue that until you get to that soft serve heaven..
  4. Indulge: When your frosty is stiff it is tme to indulge and enjoy the tasty dessert without affecting your figure one bit. Scoop, it up and enjoy the rich contribution to your food!
Keto Chocolate Frosty 2

Customize Your Frosty Experience

You can also adjust the sweetness content to your descriptor liking. If you like a moderately sweet cake, then reduce the sweetener by a third, for a sweeter cake increases the sweetener as desired.

You can also adjust the sweetness content to your descriptor liking. If you like a moderately sweet cake, then reduce the sweetener by a third, for a sweeter cake increases the sweetener as desired.

Well, if chocolate is not your preferred flavor, then you might like to get a vanilla frosty then. Increase the vanilla extract ounce and leave out the cocoa powder for a plain version. To go the extra step you can even put in some vanilla bean for enhanced flavors.

But why not go further, and try other interesting variations using keto-compatible syrups or extracts. The possibilities are endless!

Answering Your Burning Questions

What Exactly is a Frosty?

Wendy’s Frosty is a well-known dessert in the United States which is comes in a form of a soft-serve ice cream, which is a part of a milkshake.

Concerned About Carbs?

Fear not! Yes, a traditional Frosty has a carb fest in a cup while this keto-friendly copy is less than 5g net carbs per serving.

Blender vs. Hand Mixer?

You can either use a blender, a hand mixer, or your ice cream maker to get that ideal soft serve composition with this recipe.

Stiff Peaks or Bust?

But do not worry if you are not able to achieve rather sharp peaks, it is more than okay if it is not as high. The only caution is that before freezing scoop it enough to have that air between the sugar, which causes texture when freezing.

Storing Your Frosty

This recipe is best for one serving but if you wake up to find out there is some remaining, congratulations you better store it in the freezer. It’s just important to be reminded that ice crystals will from if left for a very long time. For that texture, it is recommended that the frosty be consumed as it is or you let it melt a little in your mouth before swallowing.

Keto Chocolate Frosty

Simple Yet Sumptuous Chocolate Shake Recipe:

Ingredients

  • 6 tablespoons heavy whipping cream
  • 5 tablespoons unsweetened almond milk
  • ⅛ teaspoon sugar-free vanilla extract
  • 2 tablespoons cocoa powder
  • 1 ½ teaspoons Truvia or 2 tablespoons equivalent sugar substitute

Directions

  • To start with it is advisable to use a mixer to whip the cream and ensure that it has become so soft that it is almost marshy.
  • Gradually add the remainder of the ingredients into the mix while the batter is still being whisked.
  • Keep beating until stiffer peaks form, ensuring a smooth and creamy texture.
  • Pour this mixture into a freezer, let it cool down.
  • After 20 mins stir the mixture with a fork and return it to the freezer to remain set for you required texture.
  • Continue blending until the milk has the right consistency of the shake, i.e., frosty.
  • There you have it, sweep, clean and do whatever you all need to do, for all I know you all do dance, just enjoy some cool, chocolatey drink!

Notes

  • Net Carbs: 4.4g

Nutrition Facts

  • Calories:346kcal
  • Carbohydrates:8.4g
  • Protein:4g
  • Fat:36g
  • Saturated Fat:22g
  • Fiber:4g
  • Sugar:3g
  • Iron:1.6mg

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