Treat yourself easily with this keto peanut butter fudge that is not only delicious and has the density of a good fudge but also boasts of collagen peptides. Get to enjoy your sweet treats without necessarily consuming high calories that are frequently associated with sugars, and at the same time get to enjoy the rich taste, extra-protein treat! This tasty fudge s relatively simple to prepare because it only requires five ingredients and it is very low in carbs with only 3g per serving.
where the perfect blend of flavor and health can be found.
Energize the ordinary fudge recipe with the addition of collagen protein in the expected desserts. Apart from adding a creamy consistency to the fudge, collagen peptides also have numerous benefits on hair, skin, and joints. Ensure that you go for the collagen powder that has no flavor so that the naturally delicious peanut butter flavor can be clearly identified.
How to avoid common mistakes when making fudge
Achieve fudge perfection with these expert tips:
- Line Your Loaf Pan: For easy removal of the fudge, line the loaf pan with waxed or parchment paper, this will make slicing easy.
- Creamy Peanut Butter: Choose a creamy style of peanut butter, this will give the fudge a nicer texture. The varieties should not have excessive oil, since the addition affects the consistency of the mixture.
- Salted vs. Unsalted Butter: Make the fudge to your taste buds preference and therefore use salted or unsalted butter. Salted butter adds more flavor while the unsalted types have a light flavor.
- Choose the Right Sweetener: If powdered sweetener is not used then this will make the drink to have a gritty feel. Swerve is highly advised for the best outcome, because other types of sweeteners may change the texture of fudge.
- Collagen Powder Magic: Add the collagen powder with the intention of using less sweetener and yet get a fudge like texture. Use remaining sugar to sweeten the mixture on your own preferences in case it is needed.
Storing Your Keto Peanut Butter Fudge
Enjoy your fudge at its best by storing it appropriately:
- Room Temperature: To get more of the preferable taste and texture of fudge, it is recommended to store it at the room temperature covered a bit for up to 4 days.
- Refrigeration: To make the fudge fresh for several weeks, store it in a refrigerator in an airtight container. Disregard its flavor from getting to the other refrigerated food items by placing it at a considerable distance from these items.
Keto Peanut Butter Fudge
Easy Keto Peanut Butter Fudge
Ingredients
- 1 cup unsweetened creamy peanut butter (add a pinch of salt if it’s unsalted)
- ½ cup butter
- ½ teaspoon vanilla extract
- ¾ cup powdered Swerve Sweetener
- ⅓ cup collagen peptides
Directions
- Prepare a loaf pan – a somewhat smaller one, 8×4 inch or 5×9 inch, lined with waxed paper.
- Over low heat, in a medium saucepan melting, mix the peanut butter with the butter. Stir it until it has melted, then pour in the flu and stir until it is well mixed.
- Stir in the sweetener and collagen until they are incorporated and mixed properly and evenly. The pour the mixture into the prepared pan and chill till firm, probably an hour.
- Once more, try to make it as thin as possible, then with the waxed paper still on top, scoop it up by the ends and cut the fudge into at least 15 pieces.
Notes
- If you would like to omit the collagen, then simply stir in another ¼ cup to ⅓ cup of Swerve Confectioners.
Nutrition Facts
- Calories:178kcal
- Carbohydrates:3.9g
- Protein:8.3g
- Fat:14g
- Fiber:0.9g
