Keto Cheddar Biscuits

This is a scrumptious copycat recipe that represents a solution for all those who loves Keto Cheddar Biscuits. These biscuits are certainly very easy to prepare but at the same time are as versatile as they come. Whether it is a quick craving for something sweet or planning to combine this recipe with the other to make a delicious breakfast sandwich that accommodates the keto diet, this recipe for biscuits will suit you.

Keto Cheddar Biscuits Sandwiches: Non-Guilty breakfast

You can have your biscuit with eggs, meat, cheese, and vegetables as this will make you have a heavy breakfast and sustain you all through the morning.

Versatility in Every Bite

And although these biscuits can be used in breakfast sandwiches, that is not their sole use. Take them and eat them plain with some garlic butter, or with any of your favourite keto recipes, or use them as the bun for a lot of sandwiches. The good thing about them is that they are low in carbohydrates thus do not contribute to the making of a guilty pleasure.

Ingredients for Keto Biscuits Recipe

Biscuit Ingredients:

• Blanched Almond Flour: Provides a light and fluffy texture similar to all-purpose flour.
• Baking Powder: Helps the biscuits rise.
• Salt: Enhances the overall flavor.
• Garlic Powder: Adds a delightful garlic taste.
• Eggs: Use room temperature eggs for optimal results.
• Butter (melted): Softened or melted butter for mixing.
• Cheddar Cheese: Use cheddar or any preferred cheese; it can also be omitted if desired.

Topping Ingredients:

• Melted Butter
• Parsley

How to make:

Preparing the Oven and Baking Sheet

1. Preheat the Oven: First of all, switch on the oven light and the heating and set the temperature at 450 F (232 C).
2. Prepare the Baking Sheet: Warm up a baking sheet to makes sure that it does not stick to the parchment paper that should be lay down in the oven.

Mixing the Ingredients

1. Whisk the Eggs: In the large bowl, mix the egg until is well beaten.
2. Combine Dry Ingredients: To the eggs add almond flour, baking powder, garlic powder, and salt. Mix until thoroughly combined.
3. Add Cheese: Stir in the shredded cheddar cheese.

Forming and Baking the Dough

1. Shape the Dough: Take the biscuit batter and divide it into 11 small equal portions. On each of them form a rounded biscuit like figure.
2. Bake the Biscuits: Then take the biscuits and place them on the baking sheet with the liner on. Take approximately, 10-12 minutes and end up as a lightly golden brown surface upon which, if a toothpick is inserted in the middle of the cake, it comes out clean.

Finishing Touches

1. Melt the Butter: When the biscuits are in the oven melt the butter for the topping.
2. Brush with Butter: It is important to wait until the biscuits have been baked, then glaze the biscuits with melted butter and garnish with chopped parsley.
3. Serve and Enjoy: As these biscuits taste so good, it is recommended to have it served warm, either on its own or with other foods in between..

Variations to Explore

Cheese Options

You might need to change the type of cheese next time; for instance, pepper jack cheese, Colby Monterey Jack or a mix of the two. Cheese should be shredded at home because when you buy packaged shredded cheese, there are notorious chemicals like iodine and preservatives that add to carb content.

Sweet Biscuits

For a sweeter form, do not use cheese but you just stir in a little powdered sugar to the batter.

Savory Additions

• Ham: Include diced ham in it to enhance the flavor a notch higher.
• Sour Cream: It means you should add a little bit of sour cream to thicken up the sauce a little bit.
• Cream Cheese: Another way is to change the texture for the better by the addition of cream cheese. Ideally, it should be allowed to come to room temperature before one stirs it.

Flour Alternatives

This recipe calls for almond flour but coconut flour can also be tried out in this recipe. However, one must remember that the coconut flour has different absorption rate; thus alterations will be necessary.

Serving Suggestions

Pair these keto biscuits with a variety of dishes.

• Soups: Enjoy with any of your preferred keto soup of your desire.
• Chicken Pot Pie: It is perfect served on top of the chicken pot pie.
• Salads: Take it as a side dish and serve with fresh green salad.
• Chili: No better topping to go with a bowl of chili on a cold winter’s evening.

Tips for Perfect Keto Cheddar Biscuits

1. Change the Seasoning: Garnish it with different herbs for example rosemary, chives or thyme to make the dish more flavorful.
2. Avoid Overmixing: This process ensures that the preparation retains a flaky texture as an addition to the evenly mixed ingredients.
3. Don’t Overbake: The biscuits should be watched carefully in order not to be over-browned. Let them to cool for about 2-3 minutes on the sheets after extracting from the oven.

Troubleshooting: Flat Biscuits

In case your biscuits become flat, this might be caused by the type of cheese you have used. But it is recommended that pre shredded cheese contains additives that can alter the result. Generally it is advised to grater the cheese by oneself more so for the best taste.

Making Ahead and Storage Tips

Prepare Ahead

Although Making Ahead and Storage Tips refer to cooking a large portion of the dish in advance and the subsequent storage, it does not pertain to freezing.

Prepare Ahead

These biscuits can be prepared before hand ,it does not take much of your time. The best methods of storage include baking and cooling them to room temperature and freezing them as individual batches on a cookie sheet and in a container.

Storing Leftovers

For maximum of five days store the leftover biscuit in an airtight container in refrigerator.

Reheating Biscuits

To reheat use microwave or the oven to warm the food till it gets hot again. If frozen, it is recommended they should be thawed before reheating.

Keto Cheddar Biscuits

This is one of the simplest keto cheddar biscuit recipes that can easily be compared to Red Lobster’s cheddar biscuit but without the carb content.

Ingredients

• For the Biscuits:
• 4 large eggs
• 1 1/4 cups almond flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 2 Tbsp butter, melted
• 2 cups cheddar cheese, shredded
• For the Topping:
• 1 Tbsp butter, melted
• 2 tsp parsley, chopped

Directions

• Preheat oven on 350°F and put parchment paper on a baking sheet.
• Mix Ingredients: Place eggs into a mixing bowl, and beat. You need to stir in the almond flour, melted butter, baking powder, garlic powder and salt here. Mix well.
• Add Cheese: Add in shredded cheddar cheese and mix well into thee soup.
• Form Biscuits: Take bowl with the batter and then portion it into 11; take a rounded biscuit shape and make from the portions. Arrange on the baking sheet prepared beforehand.
• Bake: When baked for 10-12 minutes or until lightly golden utensils inserted in the center of the cake should come out clean.
• Top with Butter: That is why even after baking the biscuits remain warm, then brush the top of the biscuits with melted butter and cover them with chopped parsley.
• Serve Warm: It is best to consume the biscuits warm; can be eaten on its own or as part of a sandwich.

Notes

• Storage: Keep leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.

Nutrition Facts

• Total number of serves:4
• Calories:209kcal
• Carbohydrates:3g
• Protein:10g
• Fat:18g
• Fiber:1g
• Sugar:1g
• Calcium:229mg
• Iron:1mg